Preserves: No.2: Preserves (River Cottage Handbook, Band 2) - Hardcover

Corbin, Pam

Hardcover

ISBN 10: 0747595321 ISBN 13: 9780747595328

Verlag: Bloomsbury Publishing, 2008

Inhaltsangabe

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favorites such as raspberry jam, lemon curd, quince cheese, and sloe gin, to fresh new combinations such as apple butter, cucumber pickle, and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes, and full-color photographs throughout, and is completed by a directory of equipment and useful addresses.

Über diesen Titel

Über die Autorin bzw. den Autor

Pam Corbin is the coproprietor of Thursday Cottage, a small jam factory whose products can be found in shops such as Castroni (Rome), Dean & Deluca (New York), La Grande Epicerie (Paris), Seibu (Hong Kong), Selfridges (UK), and Zingerman's (Ann Arbor). Hugh Fearnley-Whittingstall is the author of The River Cottage Cookbook and The River Cottage Meat Book.

Von der hinteren Coverseite

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

Details zur Ausgabe

• Verlag: Bloomsbury Publishing
• Erscheinungsdatum: 2008
• Sprache: Englisch
• ISBN 10: 0747595321
• ISBN 13: 9780747595328
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 256
• Kontakt zum Hersteller: EDITIONS GALLIMARD; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italien