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Inhaltsangabe
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.
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Über die Autorin bzw. den Autor
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
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The Fat Duck Cookbook
Verlag:
Bloomsbury Publishing PLC, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Gebraucht
Hardcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005289896
Anzahl: 1 verfügbar
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The Fat Duck Cookbook
Verlag:
London. Bloomsbury Publishing PLC, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Gebraucht
Hardcover
Anbieter: Libris Books, Chelmsford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. London. Bloomsbury Publishing PLC. 2009. Hardcover. Illustrated boards. No dust wrapper as issued. This book takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. This is a heavy book and may incur extra charges if shipping outside the UK. Bestandsnummer des Verkäufers JUL06002
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Fat Duck Cookbook
Verlag:
Bloomsbury Publishing PLC, London and New York, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Gebraucht
Hardcover
Anbieter: Global Village Books, Bundall, QLD, Australien
Verkäuferbewertung 3 von 5 Sternen
Hardcover. Zustand: Near Fine. 2nd Edition. 528pp, index. Large pictorial hardcover. A cookbook like no other. Smaller than the first ed. but still quite large 532 p. Bestandsnummer des Verkäufers 324477
Anzahl: 1 verfügbar
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The Fat Duck Cookbook
Anbieter: Leura Books, Bowral, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover (Printed Boards). Zustand: Very Good. In this beautiful book, a smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780747597377. Inventory No: 274706. Bestandsnummer des Verkäufers 274706
Anzahl: 1 verfügbar
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The Fat Duck cookbook / Heston Blumenthal
Anbieter: MW Books, New York, NY, USA
Verkäuferbewertung 5 von 5 Sternen
7th edition. Near-fine copy in the original illustrated boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: 529 p., [4] folded p. of plates : ill. (chiefly col.) ; 28 cm. Notes: Originally published: as The big Fat Duck cookbook. 2008. Includes bibliographical references and index. Illustrations by Dave McKean. Subjects: Blumenthal, Heston; Fat Duck (Restaurant); Cooks Great Britain ; Biography; Cookery; Cooking; Cookbooks. 1 Kg. Bestandsnummer des Verkäufers 402859
Anzahl: 1 verfügbar
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The Fat Duck Cookbook
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers DB-9780747597377
Anzahl: 3 verfügbar
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Fat Duck Cookbook
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers 6307730-n
Anzahl: 5 verfügbar
Foto des Verkäufers
The Fat Duck cookbook / Heston Blumenthal
Anbieter: MW Books Ltd., Galway, Irland
Verkäuferbewertung 5 von 5 Sternen
7th edition. Near-fine copy in the original illustrated boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: 529 p., [4] folded p. of plates : ill. (chiefly col.) ; 28 cm. Notes: Originally published: as The big Fat Duck cookbook. 2008. Includes bibliographical references and index. Illustrations by Dave McKean. Subjects: Blumenthal, Heston; Fat Duck (Restaurant); Cooks Great Britain ; Biography; Cookery; Cooking; Cookbooks. 1 Kg. Bestandsnummer des Verkäufers 402859
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Fat Duck Cookbook
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. pp. 532. Bestandsnummer des Verkäufers 7165312
Anzahl: 3 verfügbar
Foto des Verkäufers
The Fat Duck Cookbook
Verlag:
Bloomsbury Publishing PLC, 2009
ISBN 10: 0747597375
ISBN 13: 9780747597377
Gebraucht
Hardcover
Erstausgabe
Anbieter: Bo's Books, Greatworth, NORTH, Vereinigtes Königreich
Verkäuferbewertung 2 von 5 Sternen
Hardcover. Zustand: Fine. No Jacket. 1st Edition. 1st Edition, 1st printing of the book (there was an earlier version published in 2008 entitled 'The Big Fat Duck Cookbook'. The book appears unread and has certainly not been used as a cookbook. Boards clean and sharp, text block clean and tight. No inscriptions or page markings. A lovel copy. Bestandsnummer des Verkäufers ABE-1754302075284
Anzahl: 1 verfügbar