Biochemistry and Food Science (A-Level Chemistry) - Softcover

Ramsden, Eileen

 
9780748718061: Biochemistry and Food Science (A-Level Chemistry)
Softcover
ISBN 10: 0748718060 ISBN 13: 9780748718061
Verlag: Nelson Thornes Ltd, 1995

Inhaltsangabe

Large format allows for the clear presentation of topics. Diagrams, tables and reaction schemes are used wherever possible to convey detailed and complex information concisely. Student-friendly language is used throughout.References are made to material covered in the core text ALC and in previous sections of the book. Margin summaries stress key points.Checkpoints are included at relevant points in the text, allowing students to test immediately their understanding of a topic. In addition, each chapter ends with a selection of questions, many from past examination papers.Ideal for self-assessment and revision.

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Verlag
Nelson Thornes Ltd
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
0748718060
ISBN 13 
9780748718061
Einband
Taschenbuch
Anzahl der Seiten
168
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Verantwortliche Person
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