Verwandte Artikel zu Core Units (NVQ2/SVQ2 Catering and Hospitality: Food...
Inhaltsangabe
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
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Reseña del editor
Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.
Reseña del editor
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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Core Units (NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking)
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Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Core Units Student Guide 2nd Edition
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Food Preparation and Cooking
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 2nd. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers GRP65399685
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Food Preparation and Cooking
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 2nd. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 6919572-6
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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
Verlag:
Nelson Thornes Ltd 20/06/1996, 1996
ISBN 10: 0748725679
ISBN 13: 9780748725670
Gebraucht
Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780748725670
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Beispielbild für diese ISBN
NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
Verlag:
Nelson Thornes Ltd 20/06/1996, 1996
ISBN 10: 0748725679
ISBN 13: 9780748725670
Gebraucht
Softcover
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9780748725670
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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
Anbieter: madelyns books, Suffolk, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: Near Fine. 2nd Edition. Nelson Thornes Ltd softcover. Near fine condition. Fast shipping from the U/K. Bestandsnummer des Verkäufers ABE-1593002178477
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