Spectroscopic Tools for Food Analysis (IOP ebooks) - Hardcover

Hardcover

ISBN 10: 0750323221 ISBN 13: 9780750323222

Verlag: Institute of Physics Publishing, 2019

Inhaltsangabe

Food quality analysis is an area of interest that has always attracted the attention of everyone, and making suitable tools for food analysis is especially important. This volume presents such techniques and their state-of-the-art applications.

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Über die Autorin bzw. den Autor

Ashutosh Kumar Shukla obtained his B.Sc., M.Sc. and D. Phil. degrees from the University of Allahabad. His doctoral research work involved using electron spin resonance spectroscopy and optical absorption spectroscopy to investigate transition ion-doped single crystals. He has been a university teacher and researcher for 20 years and is currently an Associate Professor of Physics at Ewing Christian College, Allahabad, a University of Allahabad institution. He also served as an Associate Professor (Pure and Applied Physics) at Guru Ghasidas Vishwavidyalaya, Bilaspur, C.G. (A Central University). He has published numerous research papers in peer-reviewed journals and has edited various books, mostly on applications of EPR spectroscopy. He has delivered several invited lectures on characterization techniques at national and international conferences and workshops. He reviews manuscripts for a number of international journals. He has received numerous scholarships and fellowships, including National Scholarship, Scholarship of Ministry of Higher Education, Government of U. P., Research Fellowship of the Council of Science & Tech., Lucknow, U.P., Research Fellowship of the Council of Scientific & Industrial Research, New Delhi and the Indian National Science Academy-Bilateral Exchange Fellowship.

Details zur Ausgabe

• Verlag: Institute of Physics Publishing
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 0750323221
• ISBN 13: 9780750323222
• Einband: Tapa dura
• Anzahl der Seiten: 88
• Herausgeber: Shukla Ashutosh Kumar
• Kontakt zum Hersteller: Nicht verfügbar