This work sets out some of the key issues in developing hospitality properties and can be used by students, hospitality practitioners and those in related industries. It demonstrates how to manage hospitality facilities to their best effect, using a model-based insight into the process in an informed, but non-technical, way. With contributions from both academics and practitioners, it looks at design, building issues, and operational relationships, discussing how these areas work and how to get the best out of them. The thematic structure follows the whole process of developing a property from concept to conclusion.
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Professor, Director of Corporate Development, The International Management Centres and Tutor in Hotel Management, University of Surrey.
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0750645547I3N00
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Anbieter: Mr Pickwick's Fine Old Books, Katoomba, NSW, Australien
Softcover (Stiff Card). Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. Second Edition. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Business, Finance & Marketing. ISBN: 0750645547. ISBN/EAN: 9780750645546. All our pictures shown here are of the actual item, not stock photos. Inventory No: 20332. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right. Bestandsnummer des Verkäufers 20332
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