The Larder Chef: Food Preparation and Presentation - Softcover

Bode, W. K. H.

 
9780750668996: The Larder Chef: Food Preparation and Presentation
Softcover
ISBN 10: 0750668997 ISBN 13: 9780750668996
Verlag: Taylor & Francis, 2006

Inhaltsangabe

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
An authoritative, clear and practical introduction to the fundamentals of food preparation and service
Used by generations of students in catering as well as professional chefs worldwide
Hugely revised and now heavily illustrated for maximum clarity and effectiveness

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Verlag
Taylor & Francis
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0750668997
ISBN 13 
9780750668996
Einband
Taschenbuch
Auflage
4
Anzahl der Seiten
320
Kontakt zum Hersteller
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Verantwortliche Person
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