A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food.
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Anbieter: 3Brothers Bookstore, Egg harbor township, NJ, USA
Zustand: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Bestandsnummer des Verkäufers EVV.075130591X.VG
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