Barbecue - Hardcover

Treuille, Eric; Erath, Birgit

Hardcover

ISBN 10: 0751327190 ISBN 13: 9780751327199

Verlag: DK, 2001

Inhaltsangabe

Outdoor cooking is a perennial food trend. A simple and straightforward cooking method that is accessible and unintimidating to a novice cook yet inspires improvisation and a sense of adventure.

Über diesen Titel

Über die Autorin bzw. den Autor

Eric shares his many years of culinary experience with students at Books For Cooks cooking school in Notting Hill, London, where he is currently programme director and main tutor. His other books include; Le Cordon Bleu Complete Cooking Techniques, Bread and Canapes. Birgit Earth spent two years cooking in the West Indies, this expanded her culinary horizons and set her on a career as a spice trader. She continues to travel extensively in search of new sources for spices and recipes for seasonings. This is her first book.

Details zur Ausgabe

• Verlag: DK
• Erscheinungsdatum: 2001
• Sprache: Englisch
• ISBN 10: 0751327190
• ISBN 13: 9780751327199
• Einband: Gebundene Ausgabe
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nachyta Pederzini; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italien