A classic reference book providing essential step-by-step preparation techniques such as dry-roasting (spices) and preserving (herbs). Features elegant field-to-table spreads, bringing to life old favourites such as turmeric and new discoveries, with expert advice on buying and storing.
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Jill Norman has published books on food and drink for many years. She is the author of DK's 'Classic Herb Cookbook' and the successful 'The Complete Book of Spices'. Jill is the editor of Elizabeth David's books and now the Literary Trustee of the David Estate, and she recently updated all the herbs and spices entries in the Encyclopedia Britannica.
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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002277487
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Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780751337419
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Zustand: Sehr gut. Dieser Artikel ist momentan um 50% rabattiert. Kurzbeschreibung: A connoisseur s guide to discovering the flavours of modern multicultural cuisines. Zustand: Schutzumschlag mit leichten Gebrauchsspuren, Einband gering verzogen, insgesamt SEHR GUTER Zustand! 336 Seiten, sehr viele Abbildungen Englisch 1250g Lex. 8° (25-30 cm), Hardcover mit Schutzumschlag. Bestandsnummer des Verkäufers 94952
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Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. King, Dave [photo.] (illustrator). Very good hardback copy in very good dustjacket. 336pp. Size: 4to - over 9¾" - 12" tall. Book. Bestandsnummer des Verkäufers 025378
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