Verwandte Artikel zu Advances in Baking Technology

Advances in Baking Technology - Softcover

Kamel, B. S.

 
9780751400557: Advances in Baking Technology
Softcover
ISBN 10: 0751400556 ISBN 13: 9780751400557
Verlag: Springer, 1992

Inhaltsangabe

Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0751400556
ISBN 13 
9780751400557
Einband
Taschenbuch
Anzahl der Seiten
428
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