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Inhaltsangabe
’Analysis of Food Contaminants’ was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public interest in food safety and the continued vigilance of Government in monitoring the food supply for contaminants. This means that food contamination in itself is still a very relevant topic. However, much has changed in terms of the techniques now employed in trace analysis. The 1984 book used a combination of an analytical technique and a specific food contaminant problem area per chapter (each written by a specialist) which resulted in a multi-authored text which was mostly application based but provided a good introduction to the ’how’ in terms of applying techniques to real problems. Rather than producing a second edition of this text, it seemed on reflection more sensible to produce a new and complementary book, using the same formula as before of application plus technique, but to concentrate on contaminant areas of current interest and to highlight recent advances in techniques. Thus, the present book ’Progress in Food Contaminant Analysis’ has originated as a follow-up to ’Analysis of Food Contaminants’.
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Reseña del editor
'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public interest in food safety and the continued vigilance of Government in monitoring the food supply for contaminants. This means that food contamination in itself is still a very relevant topic. However, much has changed in terms of the techniques now employed in trace analysis. The 1984 book used a combination of an analytical technique and a specific food contaminant problem area per chapter (each written by a specialist) which resulted in a multi-authored text which was mostly application based but provided a good introduction to the 'how' in terms of applying techniques to real problems. Rather than producing a second edition of this text, it seemed on reflection more sensible to produce a new and complementary book, using the same formula as before of application plus technique, but to concentrate on contaminant areas of current interest and to highlight recent advances in techniques. Thus, the present book 'Progress in Food Contaminant Analysis' has originated as a follow-up to 'Analysis of Food Contaminants'.
Reseña del editor
This book provides an insight into selected areas of food contaminant analysis where there have been recent advances or where the contaminant itself has some topicality. Information on analytical approaches is provided but the main emphasis is on applications. A major feature is the inclusion of a chapter on the progress being made internationally to harmonize methods of analysis for statutory purposes. Each chapter has an extensive reference section which gives details of the specialist texts available for covering individual techniques in greater depth.
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Progress in Food Contaminant Analysis
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Progress in Food Contaminant Analysis
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Progress in Food Contaminant Analysis
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Blackie Academic and Professional, 1996
ISBN 10: 0751403377
ISBN 13: 9780751403374
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Progress in Food Contaminant Analysis
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Hardcover. Zustand: new. Hardcover. Food analysis is increasingly important to maintain the high standard of food quality expected by the food industry and consumers. Selected areas of food contaminant analysis are reviewed in this work, with the focus on areas in which there have been recent developments or where the contaminant has some topicality. Information on techniques is also provided but the main emphasis is on applications. A major feature is the inclusion of a chapter on legislation covering all international regulations and guidelines. Each chapter has a reference section giving details of the specialist texts available covering individual techniques in greater depth. This book is intended as a reference source for food analysts and chemists, both in government laboratories and in the food industry, as well as regulatory officials and toxicologists. 'Analysis of Food Contaminants' was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780751403374
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Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. a Analysis of Food Contaminants was published in 1984 by Elsevier Applied Science Publishers and 10 years later I was asked to consider producing an updated second edition. Surprisingly little has really changed in a decade in terms of the public inter. Bestandsnummer des Verkäufers 5959475
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