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E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) - Softcover
Inhaltsangabe
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.
The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogens. Specific product sectors are used to indicate practical measures that can be applied to control VTEC in foods and minimise its potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action taken when the organism is detected during monitoring programmes.
This information is designed for use by the food industry, particularly personnel working in manufacturing, safety and quality control. It will also be useful for Environmental Health Officers and food research institutions.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Chris Bell is a Consultant Microbiologist. Alec Kyriakides is the Company Microbiologist of Sainsbury Supermarkets Ltd.
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Recent outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.
The book details the causes of selected incidents and assess the lessons that can be learnt from them. It examines the characteristics of E. coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogens. Specific product sectors are used to indicate practical measures that can be applied to control VTEC in foods and minimize its potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action to be taken when the organism is detected during monitoring programmes.
This information is designed for use by the food industry, particularly personnel working in manufacturing, safety and quality control. It will also be useful for Environmental Health Offices and food research institutions.
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E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
Verlag:
Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0751404624
ISBN 13: 9780751404623
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
Verlag:
Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0751404624
ISBN 13: 9780751404623
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Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 50708868-20
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E. Coli : A Practical Approach to the Organism and Its Control in Foods
Verlag:
Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0751404624
ISBN 13: 9780751404623
Gebraucht
Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers GRP29686345
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E.Coli: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
Verlag:
Blackie Academic and Professional, 1998
ISBN 10: 0751404624
ISBN 13: 9780751404623
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Softcover
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E. Coli - A Practical Approach to the Organism and its Control in Foods
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers FW-9780751404623
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E. Coli (Paperback)
Verlag:
John Wiley and Sons Ltd, Hoboken, 1999
ISBN 10: 0751404624
ISBN 13: 9780751404623
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Paperback. Zustand: new. Paperback. Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogens. Specific product sectors are used to indicate practical measures that can be applied to control VTEC in foods and minimise its potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action taken when the organism is detected during monitoring programmes. This information is designed for use by the food industry, particularly personnel working in manufacturing, safety and quality control. It will also be useful for Environmental Health Officers and food research institutions. Outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. This book details the causes of selected incidents and assesses the lessons that can be learnt from them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780751404623
Anzahl: 1 verfügbar
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E. Coli: A Practical Approach to the Organism and its Control in Foods
Verlag:
Thomson Science and Professional, 1998
ISBN 10: 0751404624
ISBN 13: 9780751404623
Neu
Paperback / softback
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E. Coli
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Zustand: New. pp. 200. Bestandsnummer des Verkäufers 26372908
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E. Coli: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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