From Nature To Plate: A Seasonal Journey - Softcover

Kitchin, Tom

Softcover

ISBN 10: 0753826569 ISBN 13: 9780753826560

Verlag: W&N, 2011

Über diesen Titel

Críticas:

""Anglophiles who've visited Kitchin's restaurant will find this a warm souvenir, and gastronomes on this side of the pond will appreciate Kitchin's riffs and combinations." "Publishers Weekly" ""One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook." "Waterstone's Books Quarterly" One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook--WATERSTONES BOOKS QUARTERLY He's a chef who is passionate about seasonal produce and letting the freshest ingredients shine--BBC GOOD FOOD MAGAZINE Tom Kitchin is a culinary genius. His new book shows you the best seasonal recipes, accompanied by photos to give you an idea of how it should turn out--SCOTLAND ON SUNDAY

Reseña del editor:

Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef.

Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007.

His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year.

Über diese Auflage

• Verlag: W&N
• Erscheinungsdatum: 2011
• ISBN 10: 0753826569
• ISBN 13: 9780753826560
• Einband: Tapa blanda
• Anzahl der Seiten: 272