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The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Contemporary kitchen series) - Softcover

Ko, Masaki

 
9780754803072: The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Contemporary kitchen series)
Softcover
ISBN 10: 0754803074 ISBN 13: 9780754803072
Verlag: Lorenz Books, 2000

Inhaltsangabe

Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Lorenz Books
Erscheinungsdatum
2000
Sprache
Englisch
ISBN 10 
0754803074
ISBN 13 
9780754803072
Einband
Taschenbuch
Anzahl der Seiten
96
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781840386806: The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine

Vorgestellte Ausgabe

ISBN 10:  1840386800 ISBN 13:  9781840386806
Verlag: Anness Publishing, 2000
Softcover