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Spices: A Culinary Guide to Choosing and Using Spices : Cook's Kitchen Reference (Cook's Kitchen Reference S.) - Softcover

Morris, Sallie

 
9780754809661: Spices: A Culinary Guide to Choosing and Using Spices : Cook's Kitchen Reference (Cook's Kitchen Reference S.)

Inhaltsangabe

A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them. Beautifully illustrated throughout.

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Über die Autorin bzw. den Autor

Sallie Morris is a food writer and consultant. She has lived in Kenya and Malaysia and has run cookery courses in both countries. Sallie has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Travelling, exploring markets and eating in order to collect recipes for her own pleasure and for her books have taken her to Thailand, Burma, Indonesia, China, India and recently, Vietnam.

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