The Vegetarian Cookbook - Softcover

Graimes, Nicola

Softcover

ISBN 10: 0754810062 ISBN 13: 9780754810063

Verlag: Lorenz Books, 2002

Inhaltsangabe

Book by Graimes Nicola

Über diesen Titel

Reseña del editor

Featuring 200 vegetarian recipes, this volume seeks to enable the reader to rustle up delicious meals in minutes. There are ideas for quick mid-week meals using fresh or store-cupboard ingredients, as well as a choice of dinner-party dishes. There are also recipes to suit all tastes with meals that explore world-wide vegetarian culinary traditions, from delicate Spanish Chilled Almond Soup to the spicier flavours of Mexican Vegetable Fajitas. At the beginning of the book is a comprehensive guide to the enormous range of ingredients available to those who prefer not to eat meat or fish, including everyday items such as dairy produce, pasta, rice, beans and fresh vegetables, as well as new or unusual foods.

Biografía del autor

Valerie Ferguson represented a number of award-winning restaurants while managing her own public relations consultancy, Headlines PR, as well as organising food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal. She then ran her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, she has also been responsible for a very successful series of mini-cookbooks.

Über diese Auflage

• Verlag: Lorenz Books
• Erscheinungsdatum: 2002
• ISBN 10: 0754810062
• ISBN 13: 9780754810063
• Einband: Tapa blanda
• Anzahl der Seiten: 320
• Herausgeber: Ferguson Valerie