Use the seasons finest ingredients to create mouth-watering meals, to kick start your year.
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Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide-range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0754811697I3N00
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Hardback. Zustand: Good. Use the season's finest ingredients to create mouth-watering meals and kick-start your year. Try Schav, chilled sorrel soup or spring lamb with the crunchiest cos lettuce as a casserole dish. There are over 30 recipes to choose from using the new season's crisp baby vegetables, tender and tasty meats and fish, as well as green and healthy young leaves. Seasonal food may come fresh from your garden, your local supermarket, direct from the farm, or an urban farmer's market, but this book encourages you to get out there, see what's in season and allow spontaneity to return to your kitchen. Bestandsnummer des Verkäufers 00101969491
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers T06D-01619
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Anbieter: World of Books Inc, Montgomery, IL, USA
Hardback. Zustand: Good. Use the season's finest ingredients to create mouth-watering meals and kick-start your year. Try Schav, chilled sorrel soup or spring lamb with the crunchiest cos lettuce as a casserole dish. There are over 30 recipes to choose from using the new season's crisp baby vegetables, tender and tasty meats and fish, as well as green and healthy young leaves. Seasonal food may come fresh from your garden, your local supermarket, direct from the farm, or an urban farmer's market, but this book encourages you to get out there, see what's in season and allow spontaneity to return to your kitchen. Bestandsnummer des Verkäufers CIN0754811697G
Anzahl: 1 verfügbar
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 67934049-75
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Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers rev3325037075
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Anbieter: Russell Books, Victoria, BC, Kanada
Zustand: Very Good. Bestandsnummer des Verkäufers FORT760414
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