Verwandte Artikel zu Skewered: Cooking Food on Sticks, Picks, Spikes and...
Inhaltsangabe
For barbecues and parties, lunches, dinners and snacks, food on skewers is everyone's favorite. These internationally inspired, flavor-filled recipes, illustrated with mouthwatering photography are simple to achieve.
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Über die Autorin bzw. den Autor
Susannah Blake has many years' experience as food writer and editor, contributing to a variety of publications. She has travelled extensively throughout the world, collecting new and exciting ideas on her way, and enjoys drawing on these for inspiration.
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Suchergebnisse für Skewered: Cooking Food on Sticks, Picks, Spikes and...
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Skewered
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.075481209X.G
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Skewered: Cooking Food on Sticks, Picks, Spikes and Spears
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Very Good. For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades. Bestandsnummer des Verkäufers 00110606915
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Skewered: Cooking Food on Sticks, Picks, Spikes and Spears
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Hardback. Zustand: Very Good. For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades. Bestandsnummer des Verkäufers CIN075481209XVG
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Skewered: Cooking Food on Sticks, Picks, Spikes and Spears
Anbieter: Country House Library, Corby, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Good. Bestandsnummer des Verkäufers CHL1900321
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