Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer.
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Bridget Jones, consultant editor, graduated in Home Economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into her freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.
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Anbieter: BookHolders, Towson, MD, USA
Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Anness Pub Date: 10/23/2003 Binding: Hardcover Pages: 64 Reprint edition. Bestandsnummer des Verkäufers 6109147
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 13209790-6
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers AR-9780754812401
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Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Paperback. Zustand: New. Illustrated. On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan. Bestandsnummer des Verkäufers LU-9780754812401
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Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Hardcover. Zustand: New. New copy - Usually dispatched within 3 working days. Bestandsnummer des Verkäufers B9780754812401
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Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Paperback. Zustand: New. Illustrated. On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan. Bestandsnummer des Verkäufers LU-9780754812401
Anzahl: 1 verfügbar