Pastry Cook: The Complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes - Hardcover

Atkinson, Catherine

 
9780754815884: Pastry Cook: The Complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
Hardcover
ISBN 10: 0754815889 ISBN 13: 9780754815884
Verlag: Lorenz Books, 2005

Inhaltsangabe

This new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques.

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Über die Autorin bzw. den Autor

Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous palisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include The Complete Encyclopedia of Coffee, Pastry - The Complete Art of Pastry Making and The Slow Cooker Cookbook (Lorenz Books).

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Verlag
Lorenz Books
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0754815889
ISBN 13 
9780754815884
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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