The New Fish Cooking Encyclopedia (The New Encyclopedia) - Hardcover

Whiteman, Kate

Hardcover

ISBN 10: 0754817016 ISBN 13: 9780754817017

Verlag: Lorenz Books, 2006

Über diesen Titel

Reseña del editor:

This title serves as a cook's guide to identifying, preparing and serving every type of seafish, freshwater fish, shellfish, crustacean and mollusc. It contains 1500 full-colour photographs of fine fish and shellfish with step-by-step photographs to guarantee first-class results every time. It has over 300 recipes from all around the world for inspiring dishes, including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations. This is the definitive guide to the fish and shellfish of the world with over 300 appetizing recipes. In the first section, a full-colour photographic identification guide supplies fascinating facts about habitat and nutritional benefits, together with essential information about buying, preparing and cooking fish and shellfish. This fabulous visual catalogue also covers all kinds of processed fish, from dried and salted fish, to pickled fish, canned fish, smoked fish and fish sauces and pastes. Then, in the second section, you can enjoy the world's finest fish recipes for every occasion, including clam chowder, glazed garlic shrimp, Thai fishcakes, and other soups and appetizers. Discover stylish mousses, pates and terrines from a brandade of salt cod to an elegant smoked salmon terrine with lemons. A warm monkfish salad or an exotic asparagus and langoustine salad will impress at dinner parties. This definitive fish and shellfish cookery collection contains everything you will ever need to know about the art of preparing and serving fine fish.

Biografía del autor:

Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers and Raymond Blanc. She is the author of The Italian Ingredients Cookbook and The World Encyclopedia of Fruit. Kate enjoys good food in all forms, but above all she loves to eat fish and shellfish. She indulges her love of good food in her vocation as restaurant inspector and travels extensively in search of new and exciting taste sensations.

Über diese Auflage

• Verlag: Lorenz Books
• Erscheinungsdatum: 2006
• ISBN 10: 0754817016
• ISBN 13: 9780754817017
• Einband: Tapa dura
• Anzahl der Seiten: 512