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Dutch & Belgian Food and Cooking: Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines, With More Than 150 Authentic Recipes Shown Step by Step in 750 Photographs - Hardcover

De Moor, Janny; Vandyck, Suzanne

 
9780754820550: Dutch & Belgian Food and Cooking: Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines, With More Than 150 Authentic Recipes Shown Step by Step in 750 Photographs
Hardcover
ISBN 10: 0754820556 ISBN 13: 9780754820550
Verlag: Lorenz Books, 2010

Inhaltsangabe

Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

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Über die Autorin bzw. den Autor

Janny de Moor is a freelance culinary writer and photographer working from 't Harde, in the Netherlands, who has written over 20 cookery books. In 2004 she won the prestigious Wina Born Award for the best culinary publication in the Netherlands. Suzanne Vandyck was born in Belgium and later moved to California, where she established Worldchefs International LLC (www.worldchefs.net). Suzanne published an international recipe book on clay cooking, Cooking for Healthy Living with Vita Clay, and has received numerous awards, including Outstanding Culinary Instructor Recognition in 2006 for ACE (Cupertino Adult and Community Education), Sunnyvale, California.

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Verlag
Lorenz Books
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0754820556
ISBN 13 
9780754820550
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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