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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 Irresistible Confectionery Recipes Shown in Over 750 Exquisite Photographs - Hardcover
Inhaltsangabe
Presents a history of sugar and sweets, describes confectionery tools and equpiment, covers ingredients, offers instructions on basic sweet-making techniques, and includes 150 recipes.
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Über die Autorin bzw. den Autor
Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope and St. John before starting Violet Cakes, a stall at Broadway Market in east London. Since 2005, Violet has been selling cupcakes and other treats to a very loyal following, including Jamie Oliver, Nigella Lawson and Thomasina Miers. Claire is also the author of The Whoopie Pie Book (Square Peg).
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Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Good. Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate Peanut Butter Cups and Mini Lamingtons. It offers more than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish. A comprehensive introduction covers ingredients and equipment, as well as a guide to techniques from working with fondant to tempering chocolate. Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. Bestandsnummer des Verkäufers 00106729461
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Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Hardback. Zustand: Good. Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate Peanut Butter Cups and Mini Lamingtons. It offers more than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish. A comprehensive introduction covers ingredients and equipment, as well as a guide to techniques from working with fondant to tempering chocolate. Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. Bestandsnummer des Verkäufers CIN075482473XG
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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
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Zustand: good. This book is in good condition, with minimal signs of wear and tear. Bestandsnummer des Verkäufers GWKV.075482473X.G
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The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
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Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR006374257
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The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR006401560
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The Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
Anbieter: Greener Books, London, Vereinigtes Königreich
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Hardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bestandsnummer des Verkäufers 3385451
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The Complete Step-By-Step Guide to Making Sweets, Candy Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
Anbieter: GoldBooks, Denver, CO, USA
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Hardcover. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers 44C26_71_075482473X
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