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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 22766469-n
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Buchbeschreibung Hardcover. Zustand: new. Bestandsnummer des Verkäufers 9780754830610
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Buchbeschreibung Zustand: New. Brand New. Bestandsnummer des Verkäufers 9780754830610
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Buchbeschreibung HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers CD-9780754830610
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. This is an irresistible collection of recipes from Italy's sundrenched regions. You can: enjoy the fabulous taste of regional Italian cooking, with this delicious selection of over 30 of Italy's most celebrated recipes; bring Italian cuisine into your home with classic dishes such as Pasta with Pesto, Calf's Liver with Balsamic Vinegar, Meatballs with Fontina, Three-Cheese Lasagne, Spaghetti with Bolognese Meat Sauce, and Tomato and Anchovy Pizza; and make the most of Italian ingredients in starters, pizza and pasta, fish, poultry, meat and vegetarian dishes, as well as salads and desserts. It includes step-by-step instructions on making pizza and pasta doughs, and advice on stocking your Italian larder. Italy is a country of great diversity. From the cool Alpine foothills to the hot, dry south, the climate and local crops vary: rice, maize and ham are northern staples, while olives, durum wheat and tomatoes thrive in the southern heat. Traditional foods are still central to the cultural identity of each region, with recipes passing down from generation to generation.The recipes in this book reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita.If you like Italian food, you will love this book. Enjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780754830610
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Buchbeschreibung hardback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9780754830610
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Buchbeschreibung Hardcover. Zustand: Brand New. 64 pages. 7.95x5.67x0.47 inches. In Stock. Bestandsnummer des Verkäufers __0754830616
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Buchbeschreibung Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. Enjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes. Bestandsnummer des Verkäufers B9780754830610
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Buchbeschreibung Zustand: New. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244. . 2015. Hardcover. . . . . Bestandsnummer des Verkäufers V9780754830610
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Buchbeschreibung Zustand: New. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780754830610
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