An illustrated guide to varieties and how to grow them, with culinary tips for each.
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Richard Bird is a full-time author on gardens and plants, and has written nearly 30 books on kitchen gardening, fruit trees, vegetable gardens, topiary and pruning. Christine Ingram worked as a cooking editor on Woman magazine, then became a freelance writer, contributing to various magazines and books.
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Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 23295896-n
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Hardback. Zustand: New. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. Bestandsnummer des Verkäufers LU-9780754830948
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Anbieter: Rarewaves USA, HEBRON, KY, USA
Hardback. Zustand: New. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. Bestandsnummer des Verkäufers LU-9780754830948
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 23295896
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Zustand: New. Brand New. Bestandsnummer des Verkäufers 9780754830948
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 41231664-75
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. As the name suggests, root vegetables are vegetables whose roots form the edible parts. These vegetables are highly nutritious and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of root vegetables are described, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on preparing the soil for new crops, growing root vegetables from seed, and making compost. A must for the novice grower, the book also provides information for the experienced gardener who wants to experiment with new varieties. An illustrated guide to varieties and how to grow them, with culinary tips for each. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780754830948
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9780754830948
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