Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs - Hardcover

Wilson, Carol; Trotter, Christopher

Hardcover

ISBN 10: 0754831493 ISBN 13: 9780754831495

Verlag: Lorenz Books, 2016

Über diesen Titel

Críticas:

Explore 150 easy-to-follow recipes with 700 photographs, in this detailed guide to traditional Scottish ingredients and classic recipes. Author Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Co-author Christopher Trotter is a chef who trained at the Savoy and in a prestigious Michelin- starred restaurant in France, and specialises in new and traditional Scottish cuisine. The Scottish Kitchen section itemises the primary ingredients used in Scottish cooking and there is everything from cooking game and fish, to preserves, relishes and sauces and the use of oats in signature dishes. Many recipes substitute whisky for wine and the book has a section devoted to Scottish breakfast, breads and bakes. An evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource. This is much more than a cookbook and gives a true flavour of Scotland through words, images and recipes. --Scots News magazine, Feb/March 2018

This book has a lot to offer the avid reader, the adventurous and the traditional cook and will do a lot to promote and encourage a true taste of Scotland. --Highland Life magazine

Wilson and Trotter weave together a remarkable tapestry of landscape, people and God-given ingredients alongside joyously unaffected recipes. Scotland has never tasted so good. --Simon Parkes - The Food Programme, BBC Radio 4

Reseña del editor:

This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource.

Über diese Auflage

• Verlag: Lorenz Books
• Erscheinungsdatum: 2016
• ISBN 10: 0754831493
• ISBN 13: 9780754831495
• Einband: Tapa dura
• Anzahl der Seiten: 256