Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Michael Hyams is at the centre of the mushroom world, sourcing them, providing them to markets and restaurants, and sampling the results at home, in cafes and in the dishes of Michelin-starred chefs. A chef de partie, recipe developer and food stylist, Liz O'Keefe works regularly with Michael and holds supper clubs.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 4,15 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerEUR 2,00 für den Versand von Irland nach Deutschland
Versandziele, Kosten & DauerAnbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR009203896
Anzahl: 4 verfügbar
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9780754832867
Anzahl: 1 verfügbar
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9780754832867
Anzahl: 1 verfügbar
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Bestandsnummer des Verkäufers CHL10399245
Anzahl: 1 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. . . 2018. Hardcover. . . . . Bestandsnummer des Verkäufers V9780754832867
Anzahl: 9 verfügbar
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. From Covent Garden s MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.Über den AutorMichael Hyams is at the center of the mushroom world, sourcing them, providing them to marke. Bestandsnummer des Verkäufers 694621823
Anzahl: 5 verfügbar
Anbieter: Speedyhen, London, Vereinigtes Königreich
Zustand: NEW. Bestandsnummer des Verkäufers NW9780754832867
Anzahl: 9 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - WINNER OF THE GOURMAND INTERNATIONAL COOKBOOK AWARD 2017 for BEST MUSHROOM COOKBOOK UK. Bestandsnummer des Verkäufers 9780754832867
Anzahl: 2 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9780754832867
Anzahl: 9 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Bestandsnummer des Verkäufers ria9780754832867_new
Anzahl: 9 verfügbar