Coffee, Complete Book of: The definitive guide to coffee, from simple bean to irresistible beverage, with 70 coffee recipes - Hardcover

Banks, Mary Banks

Hardcover

ISBN 10: 0754835553 ISBN 13: 9780754835554

Verlag: Lorenz Books, 2022

Inhaltsangabe

There is nothing quite as pleasurable as a well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks, such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs à la Crème, Mocha Sponge Cake and Cappuccino Torte. With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover.

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Über die Autorin bzw. den Autor

Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman’s Weekly and Me magazines.

Details zur Ausgabe

• Verlag: Lorenz Books
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 0754835553
• ISBN 13: 9780754835554
• Einband: Tapa dura
• Anzahl der Seiten: 256
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar