The Japanese Cookbook: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes - Hardcover

Kazuko, Emi; Fukuoka, Yasuko

Hardcover

ISBN 10: 0754835944 ISBN 13: 9780754835943

Verlag: Lorenz Books, 2024

Inhaltsangabe

THE JAPANESE COOKBOOK

A timeless cuisine: the traditions, techniques, ingredients and recipes

140 recipes * 600 color photographs

Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.

Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.

Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.

Über diesen Titel

Über die Autorin bzw. den Autor

Emi Kazuko, author, is a writer and journalist who has published many books, including The Little Japanese Cookbook, Easy Sushi and Street Cafe Japan. Yasuko Fukuoka, recipe writer, is a successful musician and great cook. Her concert tours in Japan have provided her with a wide knowledge of regional Japanese food.

Details zur Ausgabe

• Verlag: Lorenz Books
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 0754835944
• ISBN 13: 9780754835943
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 256
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Niederlande