Sunday Roast: The Complete Guide to Cooking and Carving - Hardcover

Wright, Clarissa Dickson; Scott, Johnny

Hardcover

ISBN 10: 0755310128 ISBN 13: 9780755310128

Verlag: Headline Book Publishing, 2002

Inhaltsangabe

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.

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Sir John Scott farms in Roxburghshire. He writes for Farming News and a countryside column for Scotland on Sunday.

Clarissa Dickson Wright was half of the Two Fat Ladies duo with Jennifer Paterson and the author, with her, of the series' books. She appears regularly on television and radio and writes a weekly column for Scotland on Sunday.

Details zur Ausgabe

• Verlag: Headline Book Publishing
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 0755310128
• ISBN 13: 9780755310128
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 224
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar