World Cheese Book - Hardcover

Hardcover

ISBN 10: 0756654424 ISBN 13: 9780756654429

Verlag: Dk Pub, 2009

Inhaltsangabe

Featuring more than 800 entries, a comprehensive visual reference includes coverage of the world's most significant cheeses, going beyond descriptions of physical characteristics to counsel enthusiasts on how to choose a cheese in accordance with occasion and personal tastes.

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Über die Autorinnen und Autoren

The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.

The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.

Details zur Ausgabe

• Verlag: Dk Pub
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 0756654424
• ISBN 13: 9780756654429
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 352
• Herausgeber: Harbutt Juliet
• Kontakt zum Hersteller: DK; https://www.dk.com/us/; ; The Lego Group; Billund; Billund ; Dk7190; Dänemark