With recipes for elegant entertaining, dinners after work, and cheap eats, a resource packed with over 650 recipes for every occasion offers menu planners, recipes-chooser galleries, cook's notes, recipe variations, and full-color photos of all the completed dishes.
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Heather Whinney grew up in Derbyshire, England, with simple home cooking. She trained as a home economist then went on to be the cooking school manager of the Cordon Vert Cookery School, the Vegetarian Society, and the food editor of Vegetarian Magazine.
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