Green and Grains on the Deep Blue Sea Cookbook: Fabulous Vegetarian Cuisine from the Holistic Holiday at Sea Cruises - Softcover

Pukel, Sandy; Hanna, Mark

Softcover

ISBN 10: 0757002870 ISBN 13: 9780757002878

Verlag: Square One Publishers, 2008

Über diesen Titel

Reseña del editor

You are invited to come aboard one of America’s premier health cruises. Too busy to get away? Even if you can’t swim in the ship’s pool, you can still enjoy its gourmet cuisine, because natural foods expert Sandy Pukel and master chef Mark Hanna have created Greens and Grains on the Deep Blue Sea Cookbook—a titanic collection of the most popular vegetarian dishes served aboard the Holistic Holiday at Sea cruises.

Each of the book’s more than 120 recipes is designed to provide not only great taste, but also maximum nutrition. Choose from among an innovative selection of tastetempting

appetizers, soups, salads, entrées, side dishes, and desserts. Easy-to-follow instructions ensure that even novices will have superb results. With Greens and Grains on the Deep Blue Sea Cookbook, you can enjoy fabulous signature dishes from the Holistic Holiday at Sea cruises—in the comfort of your own home.

Biografía del autor

Tommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang's in West

Hollywood, California. When he opened a second restaurant in New York's Tribeca area in 1986, he became America's first bicoastal chef. Tommy also shares his expertise on

his PBS cooking show.

Über diese Auflage

• Verlag: Square One Publishers
• Erscheinungsdatum: 2008
• ISBN 10: 0757002870
• ISBN 13: 9780757002878
• Einband: Tapa blanda
• Anzahl der Seiten: 256