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Inhaltsangabe
All foods contain AGEs—advanced glycation end products—which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.
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Über die Autorin bzw. den Autor
Helen Vlassara, MD, is Professor Emeritus and former Director of Diabetes and Aging Research at the Mount Sinai School of Medicine in New York City. She has devoted over thirty years to studying the effects of advanced glycation end products and has authored hundreds of scientific articles and books.
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- VerlagSquare One Publishers
- Erscheinungsdatum2017
- ISBN 10 0757004296
- ISBN 13 9780757004292
- EinbandTapa blanda
- SpracheEnglisch
- Auflage1
- Anzahl der Seiten224
- Kontakt zum HerstellerNicht verfügbar
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The A.G.E. Food Guide: A Quick Reference to Foods and the Ages They Contain
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Bestandsnummer des Verkäufers G0757004296I3N00
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The A.G.E. Food Guide: A Quick Reference to Foods and the A.G.E.s They Contain
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Paperback. Zustand: Brand New. 1st edition. 179 pages. 4.25x7.00x0.75 inches. In Stock. Bestandsnummer des Verkäufers __0757004296
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The A.G.E. Food Guide (Paperback)
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Square One Publishers, Garden City Park, NY, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
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Paperback. Zustand: new. Paperback. All foods contain AGEsadvanced glycation end productswhich are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the bodys aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780757004292
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Beispielbild für diese ISBN
The A.G.E. Food Guide (Paperback)
Verlag:
Square One Publishers, Garden City Park, NY, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
Neu
Paperback
Anbieter: Grand Eagle Retail, Fairfield, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. All foods contain AGEsadvanced glycation end productswhich are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the bodys aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780757004292
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