Inhaltsangabe
The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota’ s growing seasons. Travel along in spring, summer, fall, and winter to hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture; try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-Lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Maple Sugar Crè me Brû lé e.
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Über die Autorinnen und Autoren
Shelley Holl lives in Edina, MinnesotaB.J. Carpenter lives in Roseville, Minnesota Shelley Holl is a writer and visual artist who has worked as a travel columnist for the Minneapolis Star Tribune and New Orleans Times-Picayune. She is the author of Louisiana Dayride: 52 Short Trips from New Orleans. She lives in Edina, Minnesota. B. J. Carpenter is a freelance food and travel writer who was a cookinginstructor at Cooks of Crocus Hill for 18 years. She was also the chef/ownerof Black's Cafe and Catering in Minneapolis for 6 years. She contributed to the book *Bakingwith the **St.** Paul Bread Club*, published by Borealis Books. She lives inRoseville, Minnesota.
B.J. Carpenter is a freelance food and travel writer who was a cooking instructor at Cooks of Crocus Hill for 18 years. She was also the chef/owner of Black's Cafe and Catering in Minneapolis for 6 years. She co-authored Baking with the St. Paul Bread Club, published by Borealis Books. She lives in Roseville, Minnesota.
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