The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine - Softcover

Piatz, Steve

 
9780760396186: The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
Softcover
ISBN 10: 0760396183 ISBN 13: 9780760396186
Verlag: Harvard Common Press, 2025

Inhaltsangabe

Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead.

Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:

  • A brief history of the fermented beverage and a rundown of the various types of mead
  • Dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)
  • A discussion of the many types of honey that are available, their characteristics, and where to source them
  • Information on yeast and special ingredients, as well as what equipment is necessary and recommended 
  • An illustrated and detailed look at the basic process
  • Advanced techniques, such as oaking, clarifying, aging, spicing, and blending
  • Guidance on developing recipes and troubleshooting problems with the brewing process
  • More than 100 color photos

Make your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Steve Piatz is a retired computer engineer and an award-winning beer and mead-maker. A member of the Minnesota Homebrewers Association and the Saint Paul Homebrewers Club, a Grand Master V BJCP (Beer Judge Certification Program) judge, and an Exam Director for the BJCP exam program, he resides in Eagan, Minnesota.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Harvard Common Press
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
0760396183
ISBN 13 
9780760396186
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar