Cook's Encyclopedia of Japanese Cooking - Softcover

 
9780760749890: Cook's Encyclopedia of Japanese Cooking
Softcover
ISBN 10: 0760749892 ISBN 13: 9780760749890

Inhaltsangabe

KAZUKO, Emi: The Cook's Encyclopedia of Japanese Cooking. New York, Barnes & Noble Books, 2003. Trade Paperback, 256 pp. Subject: Non-Fiction / Japanese Cuisine & Cooking / Encyclopedias. Book condition: Good – Very Good. Inch and a half cut found about one-third from the top of spine, but does not affect its structural integrity; it is still well-intact. Bumping to corners evident. Light foxing smudges found at the top-central border of pages following p. 256 (the pages labeled “notes”). Still a nice and well intact copy. A concise and handy guide to the exotic cuisine of Japan. Learn about the ingredients and techniques used in Japanese cooking. Includes recipes by Yasuko Fukuoka. ISBN: 0760749892

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Erscheinungsdatum
1656
Sprache
Englisch
ISBN 10 
0760749892
ISBN 13 
9780760749890
Einband
Taschenbuch
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