Chocolate - Hardcover

Unknown

Hardcover

ISBN 10: 0760774196 ISBN 13: 9780760774199

Verlag: Barnes & Noble, 2005

Inhaltsangabe

This book contains every possible kind of delicacy you can make with chocolate. There are recipes for scrumptious candies, cookies, cakes, tarts, mousses, hot chocolate desserts and delicious chocolate drinks.

Jan Hedh is Sweden's leading chocolate expert. He is a highly proficient pastry chef who has won many World Championships. He has collected his extensive knowledge of chocolate into this book. Hedh teaches us how to handle and work with chocolate to obtain the best possible results.

CONTENTS: From cacao to chocolate * Valrhona Chocolate * Before you start * Chocolate candies * Chocolate cookies * Petits pains au chocolate, brioches, and other goodies * Chocolate cakes * Exotic tartes & cakes * Ice cream bombs and ice cream cakes * Mousses, brulees, and bavaroises * Hot chocolate desserts * Drinking chocolate * Chocolate menu * What to drink with chocolate

Details zur Ausgabe

• Verlag: Barnes & Noble
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 0760774196
• ISBN 13: 9780760774199
• Einband: Gebundene Ausgabe
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar