Pedaling Through Provence Cookbook - Softcover

Chase, Sarah Leah

Softcover

ISBN 10: 0761102337 ISBN 13: 9780761102335

Verlag: Workman Publishing, 1995

Inhaltsangabe

There's no better way to get to know the land, the people, and the food-especially the food-of Provence than on a bicycle. It's an experience that Sarah Leah Chase, author of Nantucket Open-House Cookbook and Cold-Weather Cooking and, since college, a bicycle tour Guide for Butterfield & Robinson, celebrates in Pedaling Through Provence Cookbook. Like its sister book, Pedaling Through Burgundy, this personal cookbook contains a select but dazzling selection of recipes and is illustrated throughout in full color. Peppered with anecdotes, travel writing, cooking tips, and wine notes, it brings to life the sunny, olive-oil-based cuisine of Southern France: Sweet Potato Aoli, Roasted Eggplant Soup with Rouille, five lamb dishes including Roast Rack of Lamb with Lavender Honey and Herbes de Provence, and Bountiful Berry Clafoutis.

36,000 copies in print.

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A poetic love song to Provence. Sarah Leah Chase's approach is accessible and enthusiastic, as she offers us a full-flavored, technicolor tapestry of all that this blessed land has to offer.(Patricia Wells, author of The Food Lover's Guide to France and Bistro Cooking)

PEDALING THROUGH PROVENCE is a food lover's dream, a marriage of sun-blessed cuisine and Mediterranean charms. And for imaginative cookbook author Sarah Leah Chase, it is a source of culinary magic, from the fragrant fields of wild herbs that she celebrates in Roast Rack of Lamb with Lavender Honey to the market-day memories simmered into a Soupe au Pistou. PEDALING THROUGH PROVENCE is her personal collection of mor ethan 95 Provencal recipes, inspired by countryside travels a bicyclette.

Details zur Ausgabe

• Verlag: Workman Publishing
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 0761102337
• ISBN 13: 9780761102335
• Einband: Taschenbuch
• Zeichner: Montgomery Linda
• Anzahl der Seiten: 256
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar