Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book - Hardcover

Rosenberg, Judy; Levinson, Nan S

Hardcover

ISBN 10: 0761106251 ISBN 13: 9780761106258

Verlag: Workman Publishing, 1996

Inhaltsangabe

Book by Rosenberg Judy

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Reseña del editor

Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.

Contraportada

ALL PRAISE, AND PASS THE COOKIE JAR.

Celebrating rich, buttery, over-the-top treats, award winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Think Chocolate Peanut Butter Volcanoes, Maple Softies, Sacher Tortes, Pumpkin Whoopee Pies, Oatmeal Thumbprints, Blond Linzer Bars, Pecan Crescents, Poppyseed Hamantaschen. And because itís Rosie, think My New Brownie.

Judy Rosenberg is the author of Rosieís Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book, winner of an IACP/Julia Child Cookbook Award. Ms. Rosenberg opened the first Rosieís Bakery in Cambridge, Massachusetts, in 1974.

Über diese Auflage

• Verlag: Workman Publishing
• Erscheinungsdatum: 1996
• ISBN 10: 0761106251
• ISBN 13: 9780761106258
• Einband: Tapa dura
• Anzahl der Seiten: 251