New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England - Softcover

Chase, Sarah Leah

Softcover

ISBN 10: 0761155198 ISBN 13: 9780761155195

Verlag: Workman Publishing, 2015

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Reseña del editor:

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love." --Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook--have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

Biografía del autor:

Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution. During that time, she collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook, Pedaling through Provence Cookbook, and Saltwater Seasonings: Good Food from Coastal Maine, amongst others. Sarah writes a weekly food column for Nantucket's Inquirer & Mirror newspaper, teaches cooking classes.

Über diese Auflage

• Verlag: Workman Publishing
• Erscheinungsdatum: 2015
• ISBN 10: 0761155198
• ISBN 13: 9780761155195
• Einband: Tapa blanda
• Anzahl der Seiten: 400