It's All about Nutrition: Saving the Health of Americans

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9780761863724: It's All about Nutrition: Saving the Health of Americans
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It's All about Nutrition is an introductory textbook designed specifically to capture the interest of general education students in nutrition. Students will want to read this textbook in its entirety, as David Bissonnette draws them into a more thoughtful study of the field of nutrition. He paints a backdrop describing the origins of our current dietary practices, nutrition within the history of human health, the emergence of the science of nutrition, the history of the U.S. food industry, and the prevalence of malnutrition in the United States during the 1930s. Within these historical contexts, It's All about Nutrition describes vitamin and mineral deficiencies, the obesity epidemic, family nutrition, chronic disease, and world hunger to offer readers a comprehensive look at the field of nutrition in the United States.

Biografía del autor:

David Bissonnette is a registered dietitian and associate professor of nutrition at Minnesota State University, Mankato. He has held academic positions at St. Francis Xavier University and McGill University in Canada.

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David Bissonnette
Verlag: UPA (2014)
ISBN 10: 0761863729 ISBN 13: 9780761863724
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Buchbeschreibung UPA, 2014. Zustand: New. book. Bestandsnummer des Verkäufers M0761863729

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Verlag: University Press of America, United States (2014)
ISBN 10: 0761863729 ISBN 13: 9780761863724
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Buchbeschreibung University Press of America, United States, 2014. Paperback. Zustand: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. It s All about Nutrition is an introductory textbook designed specifically to capture the interest of general education students in nutrition. Students will want to read this textbook in its entirety, as David Bissonnette draws them into a more thoughtful study of the field of nutrition. He paints a backdrop describing the origins of our current dietary practices, nutrition within the history of human health, the emergence of the science of nutrition, the history of the U.S. food industry, and the prevalence of malnutrition in the United States during the 1930s. Within these historical contexts, It s All about Nutrition describes vitamin and mineral deficiencies, the obesity epidemic, family nutrition, chronic disease, and world hunger to offer readers a comprehensive look at the field of nutrition in the United States. Bestandsnummer des Verkäufers BTE9780761863724

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Verlag: UPA (2014)
ISBN 10: 0761863729 ISBN 13: 9780761863724
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Buchbeschreibung UPA, 2014. Paperback. Zustand: New. Brand New!. Bestandsnummer des Verkäufers VIB0761863729

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