The Great Big Cheese Cookbook: Because Everything's Better with Cheese - Hardcover

Hardcover

ISBN 10: 076243497X ISBN 13: 9780762434978

Verlag: Perseus Books, 2010

Über diesen Titel

Críticas

The Gourmet Retailer.com, June 2010 "Every so often a cookbook comes out that is not only a good collection of recipes but is a boon for the industry as well... So it is with great enthusiasm that I trumpet the arrival of a new book that can take its rightful place on the shelf alongside those modern classics, "The Great Big Cheese Cookbook," a great new resource for cooking with cheese from the folks at the Wisconsin Milk Marketing Board (WMMB)... What is perhaps most exciting about a cookbook such as this one is the business point of view. It lifts cheese off the snack tray and adds it to the kitchen pantry, where it becomes an integral part of the cooking process.... This one is a must-have for any cheese lover or cheesemonger." Sacramento Book Review, August 29, 2010 "These creations are sure to whet any cheese-lover's appetite. Clifton Fadiman once said "Cheese is milk's leap towards immortality" and this book is filled with delectable recipes that will immortalize anyone." The Gourmet Retailer.com, June 2010 Every so often a cookbook comes out that is not only a good collection of recipes but is a boon for the industry as well So it is with great enthusiasm that I trumpet the arrival of a new book that can take its rightful place on the shelf alongside those modern classics, The Great Big Cheese Cookbook, a great new resource for cooking with cheese from the folks at the Wisconsin Milk Marketing Board (WMMB) What is perhaps most exciting about a cookbook such as this one is the business point of view. It lifts cheese off the snack tray and adds it to the kitchen pantry, where it becomes an integral part of the cooking process . This one is a must-have for any cheese lover or cheesemonger. Sacramento Book Review, August 29, 2010 These creations are sure to whet any cheese-lover s appetite. Clifton Fadiman once said Cheese is milk s leap towards immortality and this book is filled with delectable recipes that will immortalize anyone. " The Gourmet Retailer.com, June 2010 Every so often a cookbook comes out that is not only a good collection of recipes but is a boon for the industry as well So it is with great enthusiasm that I trumpet the arrival of a new book that can take its rightful place on the shelf alongside those modern classics, "The Great Big Cheese Cookbook," a great new resource for cooking with cheese from the folks at the Wisconsin Milk Marketing Board (WMMB) What is perhaps most exciting about a cookbook such as this one is the business point of view. It lifts cheese off the snack tray and adds it to the kitchen pantry, where it becomes an integral part of the cooking process . This one is a must-have for any cheese lover or cheesemonger. "Sacramento Book Review, "August 29, 2010 These creations are sure to whet any cheese-lover s appetite. Clifton Fadiman once said Cheese is milk s leap towards immortality and this book is filled with delectable recipes that will immortalize anyone. " The Gourmet Retailer.com, June 2010 "Every so often a cookbook comes out that is not only a good collection of recipes but is a boon for the industry as well... So it is with great enthusiasm that I trumpet the arrival of a new book that can take its rightful place on the shelf alongside those modern classics, ""The Great Big Cheese Cookbook"," a great new resource for cooking with cheese from the folks at the Wisconsin Milk Marketing Board (WMMB)... What is perhaps most exciting about a cookbook such as this one is the business point of view. It lifts cheese off the snack tray and adds it to the kitchen pantry, where it becomes an integral part of the cooking process.... This one is a must-have for any cheese lover or cheesemonger." "Sacramento Book Review, "August 29, 2010 "These creations are sure to whet any cheese-lover's appetite. Clifton Fadiman once said "Cheese is milk's leap towards immortality" and this book is filled with delectable recipes that will immortalize anyone."

Reseña del editor

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyere, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

Über diese Auflage

• Verlag: Perseus Books
• Erscheinungsdatum: 2010
• ISBN 10: 076243497X
• ISBN 13: 9780762434978
• Einband: Tapa dura
• Anzahl der Seiten: 480
• Herausgeber: Running Press