Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours and interesting detours, the author provides a glimpse of the Dordogne region in southern France, augmented by recipes and full-color photos.. NOTA: El libro no está en español, sino en inglés.
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Chef Laura Schmalhorst ran a gourmet shop, catering business, and custom events venue in Florida for 25 years. In 2003, she founded Vagabond Gourmet, a luxury culinary tour company and now leads adventurous foodies around the world. She lives in Tampa, Florida.
Lou Lesko is a photographer and commercial director based in CA. He is the owner of Blinkdbid, an estimating software for creative professionals, and is the author of Advertising Photography.
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