Basic Illustrated Cooking in the Outdoors (Basic Illustrated Series) - Softcover

Jacobson, Cliff; Levin, Lon

 
9780762747603: Basic Illustrated Cooking in the Outdoors (Basic Illustrated Series)

Inhaltsangabe

BASIC ILLUSTRATED COOKING IN THE OUTDOORS (Falcon)Cliff JacobsonA four-color, illustrated handbook for outdoor adventurersAs the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts’ cooking badge!

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Über die Autorin bzw. den Autor

Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant and the author of more than a dozen top-selling books on camping and canoeing. He lives in River Falls, Wisconsin.

Von der hinteren Coverseite

Richly illustrated and information-packed tools for the novice or handy reference for the veteran, BASIC ILLUSTRATED books distill years of knowledge into affordable and visual guides. Whether you're planning a trip or thumbing for facts in the field, the BASIC ILLUSTRATED series shows you what you need to know.

BASIC ILLUSTRATED COOKING IN THE OUTDOORS

Discover how to:

  • Prepare great meals for large groups in the outdoors

  • Keep cooked foods hot long enough for seconds

  • Keep fresh foods fresh without refrigeration

  • Plan and pack meals for a wilderness expedition

  • Cook in the rain, wind, and snow

  • Obtain safe drinking water and dispose of wastes properly

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