Philadelphia Chef's Table: Extraordinary Recipes From The City Of Brotherly Love - Hardcover

White, April

Hardcover

ISBN 10: 0762777621 ISBN 13: 9780762777624

Verlag: Rowman & Littlefield, 2012

Inhaltsangabe

Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capogiro. You’ll find them crowding into Honey’s Sit ‘n’ Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula’s Table. And these Philly food devotees are always hungry for more.

 

One thing hasn’t changed since the city’s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities—the talented, memorable chefs in the city’s kitchens—are the driving force behind the city’s current restaurant revolution. Philadelphia Chef’s Table captures this vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs.

Über diesen Titel

Über die Autorinnen und Autoren

April White is an award-winning food writer and recipe developer. She is the author of several books, including Latin Evolution, the debut cookbook of Iron Chef Jose Garces, and Philadelphia magazine's Ultimate Restaurant Guide. White is the former food editor of Philadelphia magazine, and her writing has also appeared in Food & Wine, Every Day with Rachael Ray and US Airways magazine, among other publications.

April White is an award-winning food writer and recipe developer. She is the author of several books, includingLatin Evolution, the debut cookbook of Iron Chef Jose Garces, and Philadelphia magazine's Ultimate Restaurant Guide. White is the former food editor ofPhiladelphia magazine, and her writing has also appeared in Food & Wine,Every Day with Rachael Ray and US Airways magazine, among other publications.

Von der hinteren Coverseite

The personalities—the talented chefs, innovative bartenders, and personable owners—are the driving force behind Philadelphia’s current restaurant renaissance. This cookbook is the yearbook—a delicious snapshot of the constantly evolving Philly food scene. It’s filled with the cool kids from over fifty of the city’s most influential restaurants and bars, the stories behind our top spots, cooking advice gleaned from feeding Philadelphians every single day, and more than seventy of our favorite chefs’ and restaurateurs’ favorite recipes.

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The personalities the talented chefs, innovative bartenders, and personable owners are the driving force behind Philadelphia s current restaurant renaissance. This cookbook is the yearbook a delicious snapshot of the constantly evolving Philly food scene. It s filled with the cool kids from over fifty of the city s most influential restaurants and bars, the stories behind our top spots, cooking advice gleaned from feeding Philadelphians every single day, and more than seventy of our favorite chefs and restaurateurs favorite recipes.

Aus dem Klappentext

Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capogiro. You’ll find these food lovers crowding into Honey’s Sit ’n Eat for a Jewish Southern brunch, lining up for bespoke cocktails at The Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula’s Garden. And these Philly food devotees are always hungry for more.
 
One thing hasn’t changed since the city’s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities—the talented, memorable chefs in the city’s kitchens—are the driving force behind the city’s current restaurant revolution. Philadelphia Chef’s Table captures this vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs, making it the ultimate gift and keepsake cookbook for both the tourist and the Philadelphia local.

Details zur Ausgabe

• Verlag: Rowman & Littlefield
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 0762777621
• ISBN 13: 9780762777624
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 208
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar