Scout's Dutch Oven Cookbook - Softcover

Conners, Christine; Conners, Tim

Softcover

ISBN 10: 0762778083 ISBN 13: 9780762778089

Verlag: FALCON GUIDES, 2012

Inhaltsangabe

From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.

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Über die Autorin bzw. den Autor

Tim and Christine Conners are the authors of The Scout's Outdoor Cookbook, a popular compendium of over 300 top recipes from Boy Scout and Girl Scout leaders throughout the United States. Experienced campers, backpackers, and outdoor chefs, Tim and Christine have also authored Lipsmackin' Backpackin' and Lipsmackin' Vegetarian Backpackin', two of the most popular trail cooking books of the past decade. Tim and Christine have been testing outdoor recipes practically nonstop for fifteen years. At the invitation of Boy Scouts of America, the Conners have twice served as judges for Scouting magazine's prestigious national camp food cooking contest. The Conners have four children. Their two oldest sons have attained the rank of Star Scout and are well on the road to their goal of Eagle. Tim has previously served as Assistant Cubmaster and Den Leader in Georgia's Coastal Empire Council. He currently is Committee Member - and default senior camp chef and cooking instructor! - for Troop 340 in Statesboro, Georgia.

Von der hinteren Coverseite

With camp cookery as popular as ever within Scouting, The Scout's Dutch Oven Cookbook continues the tradition founded in our pioneering past by focusing solely on the art of camp Dutch oven cooking. Whether you're hungry for a Big Timber Breakfast Casserole, Chicken Dutchiladas, Frazzleberry Pie, or anything in between, you'll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about preparation time, challenge level, and servings. This is an all-in-one manual for Boy Scouts and their leaders, containing enough information to support a mastery of basic concepts for those new to Dutch oven cooking, while providing many challenges for advanced outdoor chefs.

Details zur Ausgabe

• Verlag: FALCON GUIDES
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 0762778083
• ISBN 13: 9780762778089
• Einband: Tapa blanda
• Anzahl der Seiten: 178
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar