"Daniel Bruce is one of the geniuses behind the new Boston food scene. His love and passion for ingredients, his drive for excellence, and his great chow make him a leading culinarian." -- Todd English"There's no better ambassador to New England's incredible cuisine than Chef Daniel Bruce. A true native to the region, Daniel knows how to let the flavors and ingredients really shine. Here he's smartly created a collection of recipes that enable home cooks to effortlessly serve these dishes for their families and friends." -- Ming Tsai"When it comes to cooking and recipes, nobody does it better than Daniel. His creations are simply the best! I am excited for the opportunity to create his personal dishes for my table." --Bill Belichick, Head Coach, New England Patriots"Daniel Bruce has a gift for pairing food and wine, foraging for mushrooms, and making food approachable and delectable in his new book, Chef Daniel Bruce Simply New England. Not one for fads or trends, he is true to his roots as he explores the local foods that he loves to cook with and now shares with all of us. Bravo!" -- Mary Ann Esposito, Host Ciao Italia on PBS and author of Ciao Italia Family Classic
Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionally in Italy and France, worked alongside the legendary Alain Sailhac at Le Cirque, and was Executive Chef at the 21 Club--all by the age of 27. It's food that's respectful of tradition yet thoroughly modern, fiercely seasonal, and showcases local products. And it's food that tastes hotel-dining-room luxurious but is shockingly simple to prepare. Because when Daniel is at home cooking for his wife and college-age kids, there's not a lot of extra time to get dinner on the table. All 125 delectable recipes are easy enough and tasty enough to become part of everyone's permanent culinary repertoire.
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Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Bestandsnummer des Verkäufers 076278668X-11-1
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Anbieter: ZBK Books, Carlstadt, NJ, USA
Zustand: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping. Bestandsnummer des Verkäufers ZBM.1GDHM
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2. Bestandsnummer des Verkäufers G076278668XI3N00
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2. Bestandsnummer des Verkäufers G076278668XI4N00
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. First Edition. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 9789840-6
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 8364762-6
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. First Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 14658791-6
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Anbieter: Ergodebooks, Houston, TX, USA
Hardcover. Zustand: Good. First Edition. Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionally in Italy and France, worked alongside the legendary Alain Sailhac at Le Cirque, and was Executive Chef at the 21 Club--all by the age of 27. Its food thats respectful of tradition yet thoroughly modern, fiercely seasonal, and showcases local products. And its food that tastes hotel-dining-room luxurious but is shockingly simple to prepare. Because when Daniel is at home cooking for his wife and college-age kids, theres not a lot of extra time to get dinner on the table. All 125 delectable recipes are easy enough and tasty enough to become part of everyone's permanent culinary repertoire. Bestandsnummer des Verkäufers SONG076278668X
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Anbieter: Irish Booksellers, Portland, ME, USA
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Bestandsnummer des Verkäufers 4-076278668x-G
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Anbieter: Michael Lyons, HAGERSTOWN, MD, USA
Zustand: Good. Missing Jacket. Otherwise very good condition. Text is like-new and this book has never been read. Bestandsnummer des Verkäufers 4KVHX3000LII
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