Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine - Hardcover

Fowler, Damon Lee

 
9780762792221: Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine

Inhaltsangabe

An authentic collection of recipes celebrating Southern traditions.

Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine.

Sampling of recipes:

Creamy Chicken Pot Pies

Sweet Potato Cobbler

Scalloped Oysters

Lowcountry Crab au Gratin

Baked Vidalia Sweet Onions with Ham

Bourbon-Grilled Flank Steak

Shrimp Étouffée

Pecan-Crusted Cat Fish

Butter-Bean and Okra Ragout

Old-Fashioned Southern Shortcake

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Classical Southern Cooking, Fried Chicken: The World’s Best Recipes, Damon Lee Fowler’sNew Southern Kitchen, New Southern Baking, and The Savannah Cookbook. His work has appeared in a number of national publications, including Bon Appetit, Food & Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for The Savannah Morning News

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Weitere beliebte Ausgaben desselben Titels

9781493055845: Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine

Vorgestellte Ausgabe

ISBN 10:  1493055844 ISBN 13:  9781493055845
Verlag: GLOBE PEQUOT PR, 2020
Softcover